Other methods from literature

• Methods based on the polysaccharide composition

  • Galactose to mannose ratios

• Methods based on the polysaccharide composition and structure

  • Lectin assays

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Two other types of methods have been described in the literature for the identification of LBG and guar gum. Both types are base on the polysaccharide nature of the gums, and it is worthwhile to explain them in more detail in the next few slides.