Nutrició comunitària i estrés oxidatiu (NUCOX)
Publicacions en revistes
- Garcia, F.J.; Pons, A.; Alemany, M.; Palou, A., "Permeability of chicken egg vitelline membrane to glucose, carbohydrate gradients between albumen and yolk", "Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology", Volum 75B, Pàgines 137-140, 1983. Article.
- GARCÍA, F.J.; PONS, A.; ALEMANY, M.; PALOU, A., "Permeability of chicken egg vitelline membrane to glucose, carbohydrate gradients between albumen and yolk", "Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology", Volum 75B, Pàgines 137-140, 1983. Article.